OK, it's almost summer but nonetheless it's the perfect season to enjoy a refreshing and beautiful libation! This one makes for a great welcome cocktail as guests come through the door. In fact, that's pretty much how I tried it for the first time at one of our friend's festive gatherings! So here it is, an Italian cocktail - or Sgroppino if you'd like to use the official name. Cheers!
1 Cup Chilled Prosecco
2 Tablespoons Chilled Vodka
1/3 Cup Frozen Lemon Sorbet
1/4 Teaspoon Chopped Mint Leaves
Pour the Prosecco & vodka into two champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint leaves and serve immediately. Makes 2 sweet servings.
1 Cup Chilled Prosecco
2 Tablespoons Chilled Vodka
1/3 Cup Frozen Lemon Sorbet
1/4 Teaspoon Chopped Mint Leaves
Pour the Prosecco & vodka into two champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint leaves and serve immediately. Makes 2 sweet servings.
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