
1 Cup Chilled Prosecco
2 Tablespoons Chilled Vodka
1/3 Cup Frozen Lemon Sorbet
1/4 Teaspoon Chopped Mint Leaves
Pour the Prosecco & vodka into two champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint leaves and serve immediately. Makes 2 sweet servings.